Tiny Moreso is the lil sis of:
Founded in 2010, Rawdacious Desserts has been making delicious vegan and gluten free cheesecakes for nearly a decade! When we outgrew our old workspace we decided to add a cafe where our customers could buy and sample our products directly, and give us the opportunity to make small batches of treats on a more seasonal basis. We added a full vegan and gluten free juice, smoothie and lunch menu and low and behold, the small community cafe of Tiny Moreso was born.
The Rawdacious Commitment to Quality is below. Keep in mind you can purchase any Rawdacious product (by the slice, mini, or whole cake) from the cafe, and a link to the online order request page is here.
At Rawdacious we strive to create delicious, healthy, and beautiful desserts, from the highest-quality ingredients. All of our desserts are naturally vegan and gluten-free, without the use of a soy base. Our process preserves the natural flavors and nutritional integrity of the ingredients. To that wholesome base, we add a variety of fresh or frozen fruits, veggies (yes!), preserves, chocolate, coffee, depending on the flavor and season. Some of the desserts are raw; some are raw-inspired. All of them are Rawdacious.
The cheesecakes have a raw base of cashews, almond milk, and coconut oil. Our raw processing preserves the natural flavors and nutritional integrity of the ingredients. To that raw base, we add a variety of raw-inspired flavors and fruits. Organic unsweetened peanut and almond butters, baked butternut squash, homemade fruit preserves, and fresh-brewed chai tea are examples of some of the not quite raw but still whole food ingredients that make our tasty cheesecake flavors.
We use organic and locally sourced ingredients when available, and are committed to being good stewards of the environment in our daily business practices. See a list of restaurants and grocers who stock Rawdacious products here.